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Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks. Boasting more than 200 brand-new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more with unique sidebars highlighting seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation this is truly an all-in-one must have for the home preserver. It makes th
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