If brining a turkey in salt water creates a tender, juicy bird, wouldn't a pickle-brine turkey be even better? The answer is ...

That’s where Aldi is swooping in to save the day. In stores now, you’ll find Jennie-O, whole turkeys in the freezer aisle for ...

Every time Laurel publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Before dry brining, it is best to measure the frying vessel-to-turkey ratio to keep the skin nice and dry. Place the turkey in the fryer with the legs pointed down and fill with water until the turkey ...