The 1960s were the most turbulent decade in this country since the Civil War. The war in Vietnam roiled the nation. The fight for civil rights caused another, sometimes violent divide, and women ...

Molded Gelatin Salads - The Shimmering Stars of Every Sixties Table Every dinner party worth attending in the 1960s featured ...

1960s cuisine was a reflection of the culture and society of the midcentury. Women from the baby boom generation started entering the workforce at a much higher rate, and therefore favored quick and ...

A Lifetime of Cooking sees Mary reflect on how much the way we cook has changed since the early days of her career in the ...

In the 1960s, cooking at home got a whole lot easier. Thanks to the explosion of convenient and pre-packaged foods and the new accessibility of kitchen appliances, it was easier than ever to skip a ...

A classic that deserves a delicious comeback, this mid-century dinner staple brought comfort, convenience, and flavor to the ...

Dinner table exits required formal permission in 1960s Georgia homes. Children sat through entire meals, regardless of boredom or completed plates, until an adult-usually the family ...

Coq au vin is a traditional French dish, but Julia Child put her own memorable stamp on it with her 1960s cooking show, The French Chef. Child and her storied foray into television were most recently ...