Reclaiming the Roots: ‘House of Smoke & Ash’ Brings Indigenous Culinary Sovereignty to James Beard Week

As the elite of the culinary world descends upon Chicago for the prestigious James Beard Foundation Awards week, a ...
Phoenix New Times

Online cooking show, lifestyle blog encourage use of Indigenous ingredients

Since she was 3 years old, Mariah Gladstone says, she has had a passion for food. After graduating from high school in northwest Montana, she studied environmental engineering at Columbia University ...
The Denver Post

A new generation of Indigenous chefs is growing and cooking foods traditional to their ancestors

Getting your Trinity Audio player ready... In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves ...
Food & Wine

Where to Try Indigenous Foods in Colorado, From Mesquite Flour to Prickly Pear Popcorn

Cynthia Barnes has been covering travel, lifestyle, and food and drink for 20 years. Her work has appeared in the Boston Globe, the Toronto Star, the Discoverer, National Geographic and AAA, among ...

Europeans mistook Indigenous food forests for wilderness because the plants did all the work, expert explains

"A significantly complex enough technology will look like magic. An even more complex one will look like nature." ...
The Daily Northwestern

Healing through Indigenous food: Jessica Walks First shares how family and loss influence her cooking

Indigenous chef and educator Jessica Walks First delivered a lecture about her culinary “journey to healing” to Northwestern faculty and students at Harris Hall Thursday evening. Walks First is the ...
Hosted on MSN

From beadwork to cooking: How Indigenous traditions are shaping reconciliation on P.E.I.

At the University of Prince Edward Island's Mawi'omi Centre, beadwork instructor Morgan Varis carefully guides participants stitch by stitch as they create tiny orange shirt pins. "When I teach, I ...
News on 6

Indigenous chef Loretta Barrett Oden to speak at Tulsa Herb Society event

Indigenous chef Loretta Barrett Oden will be the featured speaker at the Tulsa Herb Society’s Society’s annual speaker event which will be held at the Tulsa Garden Center. TULSA, Okla. - Award-winning ...
Hosted on MSN

KC winner of a reality TV show, tells a cultural story cooking Indigenous food

Kansas City native, Pyet DeSpain grew up with food at the center of many cultural festivities. These experiences instilled a passion that she turned into a mission to put Indigenous cuisine at the ...
Salon

“Top Chef” shines as it highlights indigenous and Native approaches to cooking and eating

Savannah hive, rise up! It's a good week to be a Savannah stan. Unfortunately, it's not a good week to be a Kevin stan, but we'll get to that later. Danny also continued his outright dominance in the ...
PBS

From the Indigenous Pantry

Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the ...
The Santa Fe New Mexican

Two New Mexico Indigenous chefs to appear Tuesday on Food Network's 'Chopped'

When New Mexico chef Justin Pioche traveled to Brooklyn in October 2024 to take part in the taping of an episode of Chopped, he did so to compete against three other Native chefs, in keeping with the ...