Food coloring is a fun way to add some pop to any dish, but most food dyes are made with hard-to-pronounce chemicals. Certain artificial food dyes have even been linked to potentially harmful outcomes ...

You're in luck: These plant-based colorings do a nifty job of turning your food green—just in time for St. Patrick's Day. Serious Eats / Kelli Solomon, Amanda Suarez It's that time of year when the ...

My husband and I are not really crazy about Valentine's Day, for all the reasons you'd guess. We'll still go out to dinner, though, and I'm sure we will buy each other more than one red heart cookie, ...

Food coloring allows us to bring new life to intricately decorated sugar cookies, gelatin desserts, and the frosting used to decorate layer cakes and cupcakes—and so much more. They’re a fun way to ...

Regarding food coloring, the modern consumer is more informed, more connected, and far more vocal about what they're eating.

Whenever a big holiday rolls around, I start thinking about the festive foods I can make for it. Naturally that includes plenty of sweets, often ones that look best with some kind of bright, colorful ...

These 3 natural food colorings are a welcome alternative to potentially harmful synthetic dyes. The FDA has approved three new natural food dyes for use in food. These new natural food coloring ...

Food waste is one of the top issues for consumers today. With challenging economic times and food prices at an all-time high, not only are consumers concerned with the environmental impact of food ...

It may seem like a basic color, but blue is actually rather rare in the natural world. That complicates the search for natural blue food colorings, but now a team of scientists has found a promising ...