Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

American Single Malt is a category that’s quickly expanding (and improving), so there’s no time like the present to explore your options within it. After all, it isn’t every day that you get a ...

FARGO - While hops may get all the credit for flavor in your favorite IPA, brewing experts say it's malt's time to shine. Malt is made from barley - a major North Dakota crop. With a growing craft ...

And all of Montana's known for really good grain, but we've had, we've used both irrigated and non irrigated acreage and for a small malt house where it matters so big right away, your malt quality, ...

“American single malt” whiskey has been officially recognized as a new category by the Alcohol and Tobacco Tax and Trade Bureau. This designation allows Kentucky distillers to produce a uniquely ...

There are so many different beer styles out there that teasing out the unique details amongst them can be dizzying. But when ...