When it comes to desserts, we love to try anything new, especially if it’s super-sweet, chewy, and full of unique flavors. And Giada De Laurentiis’ new, fruitful cookies are just what we had in mind.

While ours might not look exactly like the chef’s cookies (or hey, maybe yours will!), the taste of the snack is the kicker. De Laurentiis’ cookies have a mix of almond and cherry — two flavor staples ...

Preheat oven to 325°. Onto a sheet of waxed paper, sift together flour, baking powder, and salt; set aside. In the bowl of a stand mixer, blend the butter for a minute or two until it’s nicely soft ...

Angie Dudley, a.k.a Bakerella is the author of the New York Times Best Selling book, Cake Pops and creator of Bakerella.com. Visit PEOPLE.com on Fridays for her dish on desserts. I gave a batch of ...

Get festive with timeless classics and new favorites, from sugar cookies and mandelbrot to tortellini dolci and marranitos.

With a soft interior that has a hint of almond flavor, these fresh cherry–studded cookies are not only colorful but also incredibly delicious. "After developing dozens of cookie recipes for All Day ...

Cherry Winks are a classic Christmas cookie filled with plump cherries (hence the name!), dates, and chopped nuts. These cookies are butter free and feature a fun ingredient: Corn Flake Cereal. This ...

These flourless almond cookies are “sort of like French macarons,” explains cookbook author Jake Cohen, but “without the meringue, and much easier to throw together any time you want.” He learned the ...

We may receive a commission on purchases made from links. If you've ever had a chocolate-covered cherry, then you know the magic that happens when you pair velvety rich chocolate and tangy sweet ...

At this point in our lives, I get it: Who needs another cherry cake recipe? Cherries are like melons, cucumbers and, most fittingly, the freshest of stone fruits in that they’re best eaten raw.