With its earthy, slightly bitter undertones, aubergine sits well next to potato, and each complements rather than overshadows the other. This combination creates a hearty, wholesome dish, which is ...

Food feeds many hungers, one of which is the hunger for the sacred. The nexus of food and religion makes meaning, helps order everyday life and marks special occasions for countless believers. The ...

Thecha aloo offers a fun and exciting way to relish the vegetable.Photo Credit: Instagram/@diningwithdhoot Aloo is one of the most versatile vegetables out there. Whether in the form of a sabzi, curry ...

A blend of fresh ginger, garlic, and jalapeño chile forms the aromatic base for this vegetarian curry from chef Chintan Pandya of New York's Dhamaka. Studded with russet potatoes and sweet green peas, ...

The curry is prepared without onion or tomato, using spices like cumin, green chillies, and ginger. It is a light, cooling dish often served with puri, paratha, roti, or rice. Buttermilk provides ...

Stuffed Baingan Achari, also known as Bharwa Baingan or Kalonji Baingan, is a traditional North Indian recipe made with baby aubergines stuffed with tangy and spicy achari masala. Presented by Chef ...