Are you a big fan of breakfast, weekend brunch, or what I like to call "brinner" (breakfast for dinner)? If you answered yes to any of those questions, this Amish Breakfast Casserole recipe should go ...

This Amish Country recipe is sure to be a popular one at your house. We take the shortcut liberty of using cooked rotisserie chicken to get our Amish Chicken Casserole from the oven to the table ...

We’re home! Yes, home sweet home. How is it possible to have such a wonderful trip, but then be so delighted to be home again? The younger children were not as impressed about being home, so I ...

This traditional Amish casserole is hearty, creamy and comforting. County chef Lee Ann Miller shows Fox 8's Kristi Capel how to make Yumazetti. Lee Ann is a friend of Walnut Creek Cheese and is very ...

Amish recipes are all the rage, probably because of their huge comfort factor. Our easy version of this classic country Amish Ham and Cheese Casserole takes advantage of some supermarket shortcuts.

The best part of these casserole recipes? Each dish is guaranteed to put a smile on your family's faces, with delicious ingredients that taste great in the winter, spring, summer and fall. Not only do ...

1/4 teaspoon natural garlic & herb seasoning (I get this in the bulk spice section of Walnut Creek Cheese) Saute onions in butter until soft. Add water. Add chicken base and stir until chicken base is ...

1/4 cup grated Parmesan cheeseWhat To Do: 1. Cook noodles according to package directions; drain and set aside. 2. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray; ...