This autumnal, intensely apple-y pie comes from pastry queen Rose Levy Beranbaum. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU. Her 13 cookbooks ...

Other: Perfect for baking any kind of tart or sweet pies, this shortcrust pastry holds its shape very well during baking!

When it comes to cooking, I find that the “simplest” recipes are often the hardest to perfect. But my Achilles’ heel, I’m afraid, is shortcrust pastry. I know it should be simple. It only involves ...

Our ultimate double-crust apple pie recipe checks every box: a shatteringly flaky pie crust, no soggy bottom, and a filling of thinly sliced apples enveloped in a glossy, spiced cider glaze, piled ...