Welcome to science world. Now everyone loves a wee bag of chips, don’t they? Maybe a wee pasty or a battered sausage and if you’ve any sense you’ll cover it in a bit of vinegar. But did you know that ...

ACIDS are invaluable mainstay cooking ingredients. Lemon and lime juices, myriad vinegars and sour salt, or citric acid, can brighten and balance the flavor of almost any food. But what about their ...

THESE handsome volumes, which we owe to the tireless industry of the emeritus professor of technical chemistry in the Federal Polytechnicum of Zurich, bring the history of the development of alkali ...

Most traditional Indian meals contain alkaline food items to create a balanced diet. If you have paid close attention to your chemistry lessons during school, you will be familiar with the concept of ...

What can be the consequences of a too high alkanality level (thus a pH above 7)? Does this differ for people who is more sportingly, allergic, sickly etc.? And what is the correct measurement of this ...