With dried fruit, roasted chicken and a pan sauce, this dish is a bit reminiscent of chicken marbella, which is one of author Jeremy Scheck's favorite childhood dishes. Unlike chicken marbella, you do ...

I often joke that we’re in our Chicken Era at The Kitchn. We have a seemingly endless supply of ridiculously delicious ways to flavor the bird — both new ideas, like our brilliant 4-ingredient harissa ...

Syracuse, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make apricot glazed chicken wings. Watch the clip above for step-by-step ...

Running a restaurant is a lot like entertaining guests at home for chef David Traina, our Chef Chat subject for this week. He keeps the dishes on the menu simple with ingredients he knows and loves.

1. Preheat oven to 425°F. Line baking sheet with foil. Prepare rice following stovetop package instructions (using water). 2. Combine preserves, mustard, and curry, then set glaze aside. Season ...

Years ago, there was a very popular chicken dish with a sauce made from apricot preserves, chili sauce and dried onion soup mix. That was the inspiration here, skipping the salty soup mix for Dijon ...

Pair this broiled or grilled chicken with rice; and for color and texture, serve with steamed vegetables, such as asparagus, green beans, carrots, or snow peas. Stir together the marinade ingredients ...

This recipe can help you get out of a chicken rut with its slightly unusual combination of common ingredients. But don’t feel as if you have to follow the recipe exactly. You could use a different ...

It’s hard to resist the allure of a roasted chicken lacquered with a glistening glaze. It’s even harder to nail the recipe. And the challenge is the very ingredient that makes the chicken so ...

Q: My husband and I love the Apricot glazed rotisserie chicken at Houston’s. Any chance you can get the recipe? — Nancy Ricci, Coconut Creek A: As many times as I ask, Houston’s (multiple locations, ...