Soba is a noodle dish in which the noodles are made with the flour of the ground seeds of buckwheat, an annual plant. Since ancient times in Japan buckwheat flour was kneaded and eaten uncut, but ...

The spirit of Edo lives on in the Asakusa district of Tokyo, more than any other part of the city. Asakusa also plays host to many of the latest developments in fashion, cuisine, and culture. This ...