This particular recipe, adapted from what my mother and I remember of my tatarabuela’s (great-grandmother) tamales, is rather specifically for tamales as they are commonly made in Nogales, Sonora. It ...

Craving tamales but don’t need a massive batch? This small portion recipe for Tamales Rojos de Res (Red Beef Tamales) is the ...

Tamales are a traditional treat that’s perfect for the holiday season. Today you can learn to make your own wrapped goodness during The Seasoned Chef Cooking School‘s tamale class, which will teach ...

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Acorn Squash Tamales are a more modern take on the traditional tamale. They use a whole squash as the wrapper instead of the corn husk. Inside is creamy masa, a seared pork filling (rather than stewed ...

While no store-bought tamale brand will ever truly come close to the magic of a fresh, handmade tamale, some are still better ...

As a Midwesterner with New England roots, my Thanksgiving dinners have been solidly traditional, with the mainstays being turkey and pie. But, during the two years I lived in Arizona, I was delighted ...

A tamale is like a holiday present — you never know what’s inside the wrapping until you open it, and the likeability of what’s inside is often dependent on who gave it to you. That’s why we opted to ...

After a February full of snow, rain and wind, Portlanders are on the hunt for a comforting meal. What better way to warm up than with a plate of tamales? Last week, we asked readers for the best spot ...

Deck the halls and fill your plate, it's tamale time at the tamale joint, our favorite spot for Christmas tamales. And from the pork, chicken and jalapeno and cheese options, there's nothing like ...