Ashley St. Clair, mother of one of Elon Musk's children, sues XAI over deepfake images Medical examiner believes death of man ...

Buttery soft and incredibly tender, nothing says "special occasion" like a tenderloin or filet mignon steak. Whether you're dining at a restaurant or trying to choose the perfect steak at the store, ...

Michael Mina, who just opened Bourbon Steak in NYC, knows how to cook a steak. In this case, he butter-poaches it, grills it, then serves it with a roasted, herb-crusted tomato. It's a fancy ...

Using thick-cut, center-cut filet mignon—known for its fork-tender texture and lean richness—Chud seasons the steaks simply with salt and pepper, letting the meat shine. After a perfect sear over high ...

Preheat oven to 375 degrees F. Slice tomatoes and coarsely chop basil leaves. Coat baking dish with cooking spray. Arrange filet mignon in baking dish in one layer gathered toward the middle, leaving ...

I happen to live in a region that cultivates some of the best beef in the history of the known universe. For my birthday, we have a few choice cuts of cow, roughly $70/lb. this time (they have a $90 ...

Filet mignon was not the first steak I ever tasted, but it was the first one I really liked. It holds a special place in my gastronomic heart, because this pricey cut, taken from the tenderloin, ...