Puree all ingredients except for mayo, than fold in mayo and re season to taste. Place in squeeze bottle and reserve for service.

In a large baking dish, whisk oil with the zest, lemon juice, garlic and chiles/pepper. Wrap each shrimp with a piece of bacon and add to the marinade. Cover and refrigerate for 1 hour; turn the ...

For many years, members of the Eyewitness Morning News hung out in the kitchen with Frank Davis, learning how to cook his ole' New Orleans recipes. As our good friend rests in peace, we celebrate his ...

When making, follow Pittman’s savvy tip: "Use full-length bacon, not center-cut, because you’re going to cut the strips in half, and you want it to be long enough to go all the way around," she says.

Have you ever noticed that some party appetizers seem to disappear more quickly than others? Bacon-wrapped shrimp is a prime example. If it’s on the table, it’s almost guaranteed that it’ll be the ...

There's something so fancy about making appetizers at home. It makes any meal feel like a five-star restaurant, and with ALDI's bacon-wrapped shrimp, upping the classiness of an at-home dinner just ...

1. Filet your shrimp out flat, stuff with a slice of cheese and slice of jalapenos. 2. Pre cook your bacon, it needs to be tender enough to wrap around the stuffed shrimp. 3. Wrap the bacon around the ...