Bacon wrapped water chestnuts make a quick and easy appetizer idea. I love appetizers, I would eat them in place of a meal ...

Place water chestnuts in a small bowl, cover with soy sauce, and let soak for a few minutes. Remove and wrap chestnuts with one piece of bacon and secure with toothpicks. Place in baking dish. Top ...

Bacon as a breakfast item has been around for over a century, though the sweet and smokey meat doesn't just come in physical form anymore. Bacon is no longer just a side to your breakfast — it's a ...

Every family has a dish that is so beloved that it doesn’t feel like a holiday if it's absent. My family’s Christmas must-have is a quirky appetizer called “sprouts in blankets.” Essentially ...

cooked slices of bacon on parchment paper on wooden tray - New Africa/Shutterstock Few ingredients are as universally loved as bacon. These delicious cuts of pork are most commonly associated with ...

There are no two words more beautiful than "bacon's ready." Our obsession with the pork product, rather than waning, only continues to grow. Our demand for all-bacon-everything is still strong, very ...

Rumaki is a mid century modern appetizer recipe featuring bacon-wrapped water chestnuts. These are great to put out at a party or festive gathering because they get people talking — mostly because ...

Preheat your oven to 375-degrees F. Mix together the maple syrup, liquid smoke, paprika and salt/pepper. To a resealable bag, add the marinade and the mushrooms. Gently massage and allow to marinate ...

Combine the water chestnuts and soy sauce in a plastic bag. Let marinate for 30 minutes, tossing the bag occasionally. Wrap each water chestnut in a piece of bacon and secure with a toothpick. Place ...

Place water chestnuts in a small bowl, cover with soy sauce and let soak for a few minutes. Remove and wrap chestnuts with one piece of bacon and secure with toothpicks. Place in baking dish. Top each ...