Place water chestnuts in a small bowl, cover with soy sauce, and let soak for a few minutes. Remove and wrap chestnuts with one piece of bacon and secure with toothpicks. Place in baking dish. Top ...

Rumaki is a mid century modern appetizer recipe featuring bacon-wrapped water chestnuts. These are great to put out at a ...

Chestnuts roasting on an open fire, and Jack Frost nipping at your nose. These lyrics from the classic 1946 release "The Christmas Song," evoke all the warm, fuzzy feelings and nostalgic memories one ...

Bacon as a breakfast item has been around for over a century, though the sweet and smokey meat doesn't just come in physical form anymore. Bacon is no longer just a side to your breakfast — it's a ...

Every family has a dish that is so beloved that it doesn’t feel like a holiday if it's absent. My family’s Christmas must-have is a quirky appetizer called “sprouts in blankets.” Essentially ...

Combine the water chestnuts and soy sauce in a plastic bag. Let marinate for 30 minutes, tossing the bag occasionally. Wrap each water chestnut in a piece of bacon and secure with a toothpick. Place ...

Place water chestnuts in a small bowl, cover with soy sauce and let soak for a few minutes. Remove and wrap chestnuts with one piece of bacon and secure with toothpicks. Place in baking dish. Top each ...

1 can whole water chestnuts, drained 24 pieces bacon, cut in half ½ cup brown sugar 24 toothpicks Wrap water chestnuts with pieces of bacon, secure bacon with toothpick. Put in pan, cover with brown ...

I'm very much a child of the '80s, so a lot of the comforting recipes I remember from my childhood come from that time. My uncle Wen used to make these for every holiday, and I still love them.

Preheat your oven to 375-degrees F. Mix together the maple syrup, liquid smoke, paprika and salt/pepper. To a resealable bag, add the marinade and the mushrooms. Gently massage and allow to marinate ...