PORTSMOUTH, Va. (WAVY) – We’re back in the kitchen with Chef Michael Kellum from Berret’s Seafood Restaurant. He’s making his Seafood Baked in Parchment Paper and Baked Cobbler of the Day. Berret’s ...

Because it is so lean, halibut needs to be cooked gently, which makes the fish a very happy match for the fresh, delicate flavors of spring. Baking halibut in an aluminum foil packet gently steams the ...

If you’ve never tried baking salmon in parchment paper, get ready for your new favorite cooking trick. This easy baked salmon ...

One of the most beloved tools in restaurant kitchens is the simple stack of parchment paper positioned near the oven. It helps ensure baking sheets stay clean, prevents baked goods from over-browning ...

Even though most restaurants these days have curbside pickup, I had assumed that many customers might hesitate selecting fish as a main course. As it turns out, many of us prefer to eat fish in ...

Cooking at home continues to be a big source of comfort in these difficult and uncertain times. This is one of those healthful, yet slightly indulgent recipes that seem to fit the bill perfectly right ...

1. Set the oven at 375 degrees. Line a 9-by-13-inch baking dish, or another dish about the same size, with parchment paper. Have on hand another piece of parchment large enough to cover the dish. 2.