After Thanksgiving, the serious partying begins. Around here, holiday time is nonstop from Thanksgiving to Mardi Gras. At parties, we will be eating rich party food and entertaining more than usual.

YORK, Pa. — There is no shortage of luxury in Olivia's latest dish. They demonstrate how to prepare a dozen oysters three different ways: baked Mediterranean style, stuffed with colossal crab imperial ...

Olivia's in Gettysburg made a pot pie with oysters, shrimp and mushrooms, plus a 'Christmas Cocoa' cocktail in the FOX43 ...

Chef Frank Brigtsen of Brigtsen's Restaurant shared this recipe with Poppy Tooker for "The Crescent City Farmer's Market Cookbook." The dish appears on his famous seafood platter (which features ...

Margaret M. Johnson offers this Irish adaptation of Oysters Rockefeller in The New Irish Table (Chronicle Books 2003). Bacon and cabbage -- far more Irish than corned beef and cabbage -- is ...

Preheat oven to 450 degrees. Place oysters on salt in a sheet pan. Cook bacon in skillet over high heat until slices are cooked halfway through. Cool and cut each slice into four equal pieces. Set ...

Ralph Brennan and corporate chef Haley Bittermann demonstrate this recipe from "Ralph Brennan's New Orleans Seafood Cookbook" and Ralph's on the Park on the newest video cooking demonstration on ...

Preheat oven to 350 degrees. Crush crackers and Holland rusk. Add butter and mix thoroughly. Spray a 9-by-9-inch cake pan with Pam or other vegetable oil. Layer the bottom of the pan with half the ...