If you love shellfish, flaky white fish and seafood classics such as salmon or tuna, but have never had swordfish before, it's time to correct that! Swordfish is a mild-tasting white fish that has a ...

To prepare baked swordfish with parchment cooking, first, pat the swordfish slices dry with absorbent paper (1). Wet and wring out the parchment paper and place it in a baking dish large enough (2), ...