You can pan-fry meatballs, but we recommend baking for larger batches. The meatballs will cook evenly, and the breadcrumbs will absorb less fat. Speaking of the breadcrumbs, you can either make them ...

Make the glaze:While the meatballs bake, warm red pepper jelly in a saucepan over low heat. Stir in vinegar and mustard.

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