If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Stewart also puts a nutty twist on this banana snacking cake ...

To prepare this nutty, vegan-friendly banana cake you'll basically make a blended banana smoothie, then fold through the dry mixture. Simple and satisfying. serves ...

1. Cream the butter with sugar and vanilla until aerated. 2. Add the eggs slowly and incorporate the mashed banana and sour cream. 3. Fold in the pecan nuts, shifted flour and bicarb. 4. Pour the ...

I DON’T know about you, but I’m more than a little excited about the return of The Great British Bake Off to our screens next week. As summer draws to a close, we all need a little more light-hearted ...

1/2 lb. unsalted butter2 c. sugar2 eggs3 c. flour2 t. baking soda1 c. whole milk1 1/2 c. mashed bananas1 c. chopped pecans Preheat oven to 350 degrees.Cream butter & sugar in electric mixer.{} Add ...

Preheat oven to 175 degrees Celsius and line a 20-centimetre square cake tin with baking paper. Beat the butter and sugar until pale and creamy. Add the eggs, beating well after each addition. Sift in ...

Confession. I let my bananas get overripe on purpose. And sometimes, I buy the overripe ones at the grocery store. Why? I need all those overripe bananas because I make smoothies almost daily.

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