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The sauce is extremely versatile and can be used with most fish, shrimp, scallops, chicken and beef or even pork. We serve the dish simply with steamed rice and a seasonal vegetable. The sauce can ...

At home, "fakeaways" have replaced costly takeaways for many households, but some things never taste as good made from scratch. Many Britons would agree that a classic chip shop curry sauce is among ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Marinate fish: If using frozen fish, defrost thoroughly and pat dry. In a small bowl, mix together 2 tablespoons olive oil, squeezed lemon juice, 1 tablespoon finely chopped cilantro, 1/2 teaspoon ...

This rustic beetroot and chickpea coconut curry is earthy, sweet, and spicy. Enjoy this high-protein vegan dish with rice ...

Join me as I cook a traditional Bangladeshi Mustard Fish Curry. This dish features tender fish simmered in a rich, aromatic ...