IN summertime, a barbecuer’s heart lightly turns to creating -- or stealing; who cares? -- dynamite grill recipes. That’s why we have barbecue books. The current crop shows the magnificent vitality of ...

1. Set the oven at 425 degrees. Oil a 12-inch baking dish that will hold the fish in one layer. 2. Set the fish in the dish, skin side down. Sprinkle the flesh side with olive oil, salt, and black ...

Many people consider striped bass to be among the best fish in our waters, and though the summer season is short, stripers are in our markets now. The flesh is white but meaty, and because commercial ...

Striped bass are not an unlimited resource, and recent slot restrictions paired with catch and release practices are benefitting populations along the east coast. But we also recognize that striped ...

The bechamel I learned to make in restaurant school was not much different from what my dad always whisked up as gravy for biscuits: fat and flour cooked into a roux, boiled fast with milk and spiced ...

One of Chang’s favorite ingredients in his arsenal of flavor boosters is kombu, a dried kelp that’s typically simmered for stocks and soups. He pulverizes the kombu to a powder and blends it with ...

Carol Doumitt of the Oregon Bass and Panfish Club simply (and quite correctly) points out "For fish, you can't beat butter and lemon pepper." Their combination in a frying pan is the easiest possible ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

For a complete meal, pair this black bass recipe with roasted potatoes, creamy polenta, or cooked white beans. Heat oil in a large nonstick skillet over medium-high heat. Season fish with salt and ...

The Serranidae family includes 475 species of fish—and any number are sold under the name sea bass. For cooking purposes, sea bass can be used interchangeably in recipes, but when in doubt, ask your ...