Beef prices are at record highs as drought reduced cattle inventory to the lowest levels since 1951, with ground beef up 12.8% and steak prices rising 16.6% year over year.

For a lot of Americans, beef isn’t just an occasional source of protein. It’s part of their cultural heritage. A lot of us grew up surrounded by the National Livestock and Meat Board’s catchy campaign slogans, which is why it’s hardly surprising ...

More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the cattle with Angus beef cows. The chance of finding premium ...

A statewide program aimed at fighting childhood hunger is growing, and it’s fueled by Pennsylvania beef. The Pennsylvania Beef Foundation’s “Beefing Up Backpacks” initiative has now reached nearly 8,

Fifth-generation cattle producer Hannah Klitz explains why beef costs hit record highs despite being the world's top producer. From drought-devastated herds to feed cost spikes, the smallest U.S. cattle herd in 75 years is reshaping how families buy and sell beef nationwide.