Mike Nobriga, head of Maui Soda & Ice Works, serves up his famous Cowboy Stew at the company’s conference room in Wailuku. The stew is plated with a side of Mike Nobriga’s wife’s homemade kimchi. “The ...

This recipe cooks beef shanks low and slow until they become incredibly tender, rich, and full of deep flavor that truly ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Everyone knows that the key to a good pot roast is cooking it low and slow. "You can't rush a pot roast," ...

Pour tomatoes into a large bowl and crush them by hand, removing the hard center cores. Alternatively, use an immersion blender to chop the tomatoes. In a large, heavy pot or Dutch oven, brown the ...

Regular readers of this column know that I’m especially fond of the odd cuts — less expensive cuts of beef, pork and chicken that often use low-and-slow cooking methods to tenderize them and extract ...

Whether it’s pork, beef or chicken, nothing beats braising when you’re aiming for fall-off-the-bone meat. And there’s no braised dish more iconic than beef osso buco. Thankfully, you don’t have to be ...

For as long as I've been a cook, I've been making boeuf bourguignon — the classic French wine-braised beef stew with mushrooms, lardons and baby onions. There's something so deeply soulful about the ...