Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. On the Mediterranean coast of France there’s a port called Sète where fishermen immigrants from Lazio arrived in the ...

Heat the oil in a pan and when smoking seal off the beef. Transfer the beef to a casserole and add the onions, garlic and ginger to the pan. Cook until golden and add the soy, wine, star anise, sugar ...

Beef and horseradish is a time-honoured combination; the horseradish grated in at the end gives the rich broth a nice little kick and I've even added a bit of curly kale for a bit of veg. I've used ...

To make the pie filling, cut shin into two steaks. Trim off excess sinew and season with salt and pepper. Brown on both sides in a hot pan with a little oil. Add shallots, thyme, sugar and cook for a ...

This is Matthew’s take on a traditional Scotch broth soup, using the intense flavour from beef shins paired with robust root vegetables and the nuttiness of spelt to create an incredible warming and ...

Australian Gourmet Traveller recipe for coconut-braised wagyu beef shin with pickled cucumber salad by Easy Tiger in Melbourne. To request a recipe, write to Fare Exchange, Australian Gourmet ...

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If you’re cutting back on costs but want great comfort food, slow cook a shin of beef. This tougher cut has much more flavour, it’s affordable and versatile and easy to cook. You get out what you put ...

You won’t be chilled to the marrow while cooking this dish. Far from it; on a hot day (such as the 31℃ Saturday we enjoyed at the weekend) you’ll need a cold beer to cool you down while the wonderful ...

On a cold winter night, few other dishes offer the satisfying comfort of a warm bowl of beef stew. An excellent batch relies on slow-cooked beef that’s rich in flavor and tender in texture, but still ...

"Stars' Top Recipe at Fun-Staurant"’s Jang Shin-young reveals the best value beef dish. On June 6, KBS 2TV's "Stars' Top Recipe at Fun-Staurant" (hereinafter referred to as "Fun-Staurant") will ...