Before beer ever reaches a frosty pint glass, the hops in it are often dried. But it’s not so straightforward: once picked, hops may mildew if not dried within 24 hours. Dried too much, the quality ...

When up-and-coming restaurant group Highland Hospitality bought the 4,500-square-foot space that had housed flash-in-the-pan tenants Flying Fish Crafthouse and Brewerytown Taproom, they wanted to ...

Andrew Parks is a Minneapolis-based writer and editor who covers topics ranging from food, drink, dining, and travel to arts and culture. "Highland was ready for a big change," explains the creative ...

The craft beer revolution turned the tall cousin of cannabis into a breakout ingredient, infusing your brew with flavors and aromas that range from stone fruit to barrel oak. Christopher Solomon hits ...

I find that when most people say "I don't like beer," they really mean "I don't like hops." Hops are the primary source of bitterness in beer, and bitterness is primarily what turns people away.

Hops are the key ingredient that turn beer into beer. If you want to be an expert, here's what you need to know. For more than 20 years John Holl has been covering the beer industry as a reporter and ...