People also call this the Capital City cuisine. Beijing was the capital city for the Liao, Jin, Yuan, Ming, and Qing dynasties. Except for the Ming Dynasty, all the rulers of these dynasties were from ...

As winter deepens and the New Year approaches, Beijing's dining industry is seeing renewed creativity, with restaurants, cafe ...

When the gong sounds, almost every diner at Beijing restaurant Duck de Chine turns around. That’s because one of the city’s greatest culinary shows is about to begin – the slicing of a Peking duck.

The only one to score the highest honor, three stars, was the Beijing outpost of Xin Rong Ji, a seafood-centric chain whose first location opened in Zhejiang in 1995. In its official announcement, ...

If you ask most Massachusetts residents to name a few Chinese dishes, you’ll probably get a lot of answers like “chow mein,” “mu shu pork” or “beef and broccoli.” You likely won’t hear many replies of ...

If you’re on a quest for the holy grail of noodles, then go to the newly opened Beijing Restaurant, a homey restaurant on the second floor of one of the classier strip malls in San Gabriel. The Find: ...

When the gong sounds, almost every diner at Beijing restaurant Duck de Chine turns around. That’s because one of the city’s greatest culinary shows is about to begin – the slicing of a Peking duck.

Foodie bible Michelin has unveiled its first-ever guide to Beijing. The long-awaited restaurant guide was revealed on November 28 and awarded stars 23 restaurants in China‘s capital. The only one to ...

Beijing cuisine can be characterized as follows: Foods that originated in Beijing are often snacks rather than full courses, and they are typically sold by little shops or street vendors. There is ...