Eighty-five years ago, Cuihualou opened its doors in Beijing and quickly became a dining destination reserved for the elite.

Chef Lucas Sin is joining TODAY to share and prepare Beijing-inspired recipes to celebrate the 2022 Winter Olympics. He shows us how to make saucy fried zhajiang noodles with pork belly and a steamy ...

The only one to score the highest honor, three stars, was the Beijing outpost of Xin Rong Ji, a seafood-centric chain whose first location opened in Zhejiang in 1995. In its official announcement, ...

When the subject of regional Chinese cuisines comes up, Sichuan is usually the first mentioned. That’s perfectly understandable, as the wonderfully complex and spicy fare has received a lot of ...

Beijing — Officials in China's sprawling capital have been told to maintain a "wartime" footing as new coronavirus cases stoke fears of a possible second wave of COVID-19 in the country where it all ...

The problem is obvious: Beijing is full of delicious food, representing thousands of years of culinary history. Beijing is also an immense city of some 21 million people, and most visitors are not up ...

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The largest wholesale food market in Beijing was shuttered behind police guard and the surrounding neighborhood locked down Saturday after more than 50 people tested positive for the coronavirus in ...

It's just one of the measures organizers of the 2022 Winter Games have done to limit contact amid the coronavirus pandemic Dave Quinn is the Deputy News Director at PEOPLE. He has been working at the ...

Beijing Hot Pot hides behind big-box stores but delivers big-city Sichuan cooking with bold, numbing and deeply satisfying ...

Foodie bible Michelin has unveiled its first-ever guide to Beijing. The long-awaited restaurant guide was revealed on November 28 and awarded stars 23 restaurants in China‘s capital. The only one to ...