(CBS) --Plates of precisely cut salumi put Quartino Restaurant on the map. "Look how thin this is. You couldn't do that by knife," Chef John Coletta tells CBS 2's Vince Gerasole. He says he couldn't ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When I first heard we were testing meat slicers in the Kitchen Appliances Lab here at Good Housekeeping, ...
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