All these recipes are not only delicious but also very easy to make. Besan, also known as gram flour, is one of the most versatile ingredients used in Indian households to prepare various recipes. In ...

Chickpea/gram flour or besan is a very versatile flour. Cooked in any of hundreds of ways in India, it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry ...

Gatte Ki Sabzi – a Rajasthani dish made with besan dumplings (gatte) simmered in a yogurt gravy. This version is prepared without onion and garlic. It’s commonly served as a curry alongside roti, rice ...

Paneer ke gatte stands out because it combines the earthy flavour of besan with a soft paneer stuffing that melts beautifully in the gravy.

Chewy chickpea flour dumplings are submerged in a lush tomato-and-yoghurt gravy in this signature Rajasthani dish Ingredients 2 cups chickpea flour (besan) ½ tsp each, salt and pepper ¼ tsp each ...

This Rajasthani recipe uses gram flour dumplings fried, bathed in a spicy yoghurt gravy Ingredients The Gatte (Dumplings) 15gm or 4 tsp ginger 5gm or 1 tbsp mint 60gm or ¼ cup yoghurt 350gm or 2 ½ ...

Paneer ke gatte stands out because it combines the earthy flavour of besan with a soft paneer stuffing that melts beautifully in the gravy. The secret to soft, melt-in-the-mouth gatte lies in a few ...