Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. When Brittney Valles, the owner of Los Angeles’s acclaimed Guerrilla Tacos, ...

Typically for this column, I prepare other people's recipes. Technically, this rendition qualifies, but in full disclosure, this recipe is from my husband, Julio Naudin. He is an excellent cook and ...

Nothing hits the spot like a breakfast burrito when you’re craving a hearty breakfast! . Here are five of the best breakfast burritos on TikTok. Pancake breakfast burrito This over-the-top breakfast ...

The quest for the perfect hangover cure is unending. Everybody seems to have a trick, a preferred elixir, or a go-to meal. There are even shreds of science to support eating tomatoes, cheese, bacon, ...

Christopher Simpson for The New York Times. Food Stylist:Frances Boswell. David Malosh for The New York Times When soaked overnight in milk, oats become tender and creamy. Unlike oatmeal, the uncooked ...