In a small-medium saucepan, bring milk to a boil. Add Cream of Wheat, 1 tablespoon at a time, along with salt, stirring to prevent boil over. Return to a boil, then reduce heat to low. Simmer until ...

I feel like my gourmet Cream of Wheat hook-up should force the producers from FX’s “The Bear” to cast me in season 3 as L-Boy’s cousin, a rough-around-the-edges, self-taught culinary genius with the ...

Is it strange to honor humble cream of wheat? Maybe. But the version at the Neighborhood, a Somerville brunch mainstay, is the epitome of “if [...] read more» ...

Adapted from a Hungarian Jewish family’s recipe, this honey cake tastes like an icebox cake with a gingerbread crust. By Joan Nathan Honey cake, a springy loaf called lekach in Yiddish and ...

GRAND FORKS – A helping of nutritional history is on display – celebrating the first hot breakfast cereal, produced by Grand Forks entrepreneurs – in the coffee shop at The Olive Ann Hotel. in ...