Filipino Beef Empanada is a tasty dish filled with seasoned beef, wrapped in a flaky crust, perfect for Ramazan evenings.

Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

Ten years ago, Fuego Bistro had 13 tables. Today, Jeff Ward's central Phoenix restaurant has 32. Why? Ward credits the “best kitchen staff in the country." Four chefs, all brothers, have worked in the ...

Chefs share their recipes for Hispanic Heritage Month. Recipes can stand the test of time when passed down for generations, and evoke an exactness of technique and taste that can define a culture's ...

Empanadas are equally convenient and confusing. On the one hand, these little pastries are easy to eat with one hand, making them perfect options for both fancy dinner parties and street fair food ...

Lidia Zambrano-Madera and her husband. Lidia runs Lidia's Empanadas based in Troy. A stack of empanadas from Schenectady's Alotta Empanada. Empanadas from Alotta Empanada in Schenectady. Lidia ...