Mention that you’re serving lasagna for dinner and you’ll be greeted with nothing short of excitement. When it comes to cozy and comforting crowd-pleasers, there’s not much that beats this ...

I absolutely adore a cream sauce — and this hearty, vegetable-filled lasagna has a thick layer of that decadent goodness. The cream sauce combined with the ratatouille and cheese makes for a ...

This vegan lasagna provides all the satisfaction of its nonvegan counterpart and features at least eight different vegetables for a variety of tastes in every bite. A great little mid-week treat. As a ...

1. In a large skillet, heat the olive oil over medium-high heat. Add pepper, zucchini, onion and mushrooms, and cook for 4-6 minutes or until the vegetables are tender. Add the garlic, dried basil, ...

Add minced garlic and olive oil in a large pan on low heat until the garlic turns brown. Add in chopped fresh vegetables, sauté on medium heat. Add 1C Ricotta cheese, salt and pepper to taste Reduce ...

You won’t miss the carbs in this healthy version of the Italian classic. By Elizabeth M. Ward, M.S., R.D. Each serving of this cheesy, wheat-free rendition of ...

Cooked too much lasagna and have to store leftovers in the fridge? In response to a YouGovAmerica poll asking Americans what ...