LITTLE ROCK (KATV) — Natalie Madison with Art is in Cakes teaches the basics of blown and pulled sugar. She says, it all starts with a mass of molten sugar and a sugar pump. Blow a bubble into the ...

Ewald Notter was halfway through the creation of a blown sugar swan when the fire alarm went off at the Taubman Museum of Art in downtown Roanoke on Tuesday afternoon. Fortunately, after more than 40 ...

The simple act of substituting brown sugar for white sugar in recipes creates a cascade of changes that extend far beyond what most home cooks realize. This seemingly minor ingredient swap transforms ...

Whether you want to elevate cocktails or add a fancy topper to your desserts, there's one easy way to do so: blown sugar. Unlike homemade spun sugar made by cooking and spiraling sugar around a stick, ...