Israeli start-up Gavan has overcome the ‘blue challenge’ in hot and cold drinks with a heat-stable, natural, and vibrant colorant. The colour blue is rare in nature, and as such, the pigment has been ...

The Food and Drug Administration said Monday it has granted approval of a new blue food coloring produced from the gardenia fruit, while urging food manufacturers to quickly abandon a synthetic ...

Sara Moniuszko is a health and lifestyle reporter at CBSNews.com. Previously, she wrote for USA Today, where she was selected to help launch the newspaper's wellness vertical. She now covers breaking ...

FDA has approved the use of Oterra's and Ecoflora's natural blue color created from the fruit of Colombian jagua trees for use in foods and beverages, Nicolás Cock Duque, executive chair for Ecoflora, ...

If you were to go to the produce aisle of your local supermarket and take a look at the raspberries, all snug in their little cartons, you would find that they are not, in fact, blue. Instead, they ...

The blue color is notoriously scarce in natural foods, which is why we hardly ever see blue color on our plates. However, that doesn’t mean you can’t enjoy foods in your favorite color. You can find ...