Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is ...

This classic beef preparation can be found on numerous menus at wineries throughout Napa Valley. Instructions: Season beef ribs with salt. Heat a heavy saute pan with the oil and sear all sides of the ...

This simple dish is a classic that is full of comfort food flavor. Stove top, slow cooker, and instant pot instructions included! Ingredients • 8 bone-in short ribs (about 4 pounds) • ½ teaspoon salt ...

To find inspiration for the perfect short-rib technique, chef Will Murray looked to how Daniel Boulud makes his red-wine ...

Easy Red Wine Braised Beef Short Ribs are the answer to your dinner party dreams. They are full of flavor, classic comfort food, and so tender the beef falls off the bone. Braised beef short ribs are ...

Nigerian “stew base,” a blend of plum tomatoes, onion, red bell pepper and chiles, forms the foundation of these braised beef short ribs. In Nigeria, the base would be fried in oil to condense its ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — People from all over ...

A native of Louisiana and now a resident of Spring, Texas, a suburb of Houston, Steve “Trey” Campo is an engineer working in the oil and gas industry. He was raised in a Catholic family and his ...

When the weather turns cold, it’s natural to start looking forward to the warm, crisp days of spring that lie ahead. Just because the change of seasons feels like a lifetime away doesn’t mean you ...

Many home cooks are crazy about their electric slow cooker. Personally I am a bigger fan of braising in a Dutch oven. I just like the taste of food cooked slowly in the oven better than on a counter ...