Oxtails aren't on everyone's menu, but these are wonderful; braised to fork-tenderness and served atop a bed of succulent white beans. The salsa verde is the crowning touch. Its flavors bring a fresh ...

Heat a large pan over high heat and add the oil. Season the oxtail pieces well with salt and pepper, then put them in the pan. Brown the meat very, very well, turning each piece a quarter of a turn at ...

Seriously, braising has got to be one of my favorite and most rewarding ways to cook beef. It turns some of the toughest cuts into melt-in-your-mouth, delectable dishes. Everyone knows that Sundays in ...

I love this recipe because it reminds me of home. I came up with this recipe one weekend in New York when I was feeling homesick. It has all the comforting elements of a crispy, melty grilled cheese ...

Fill store-bought empanada wrappers with tender braised oxtails, melty cheese, and sautéed peppers and onions for a Philly cheesesteak–style empanada that will knock your socks off. Osei "Picky" ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. But when this latest cold snap arrived, I immediately had a hankering for the braised oxtail and Asiago grits ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Transport to Jamaica with velvety stews, peppery seafood, and a rum-soaked cake. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and ...

Every culture has its own versions of the classic dish. Cooking our way through these recipes, we found some basic lessons for any aspiring stew chef. A great beef stew, like Mexico’s mole de olla, ...