Dec. 21—Chef John "J.B." Belechak didn't have a backstory to go with a new recipe he'd just come up with, but that didn't stop him from pitching one. "You can come up with something. 'This was ...

We received more than 250 submissions, and more than 3,700 votes were cast in the Times’ fourth annual Holiday Cookie Bake-Off. Once readers helped us narrow down their favorites to the top 50, the ...

Soft, fluffy milk loaf bread with a cotton candy-like texture comes to life through hand kneading and careful fermentation. The recipe blends milk, eggs, sugar, salt, instant dry yeast, bread flour, ...

It's amazing how you can add easy and inexpensive ingredients to your favorite dish and come up with a gourmet delight. I don't mean gourmet in the sense of buying expensive and hard to find ...

Loaf pans are one of the most practical kitchen tools. They don’t have the fancy ridges of a Bundt. They lack the drama of a tube pan. And, yet, there’s so much you can do with them. Grocery shopping ...

It’s amazing how you can add easy and inexpensive ingredients to your favorite dish and come up with a gourmet delight. I don’t mean gourmet in the sense of buying expensive and hard to find ...