This isn't your average pumpkin pie. By Stephanie Chan Thanksgiving is fast approaching, and if you’re having a hard time figuring out what to bring to Friendsgiving or to cook for your family’s ...

Slice and butter the slices of brioche, then stack and slice on the diagonal to make triangles. Overlap triangles in a greased large Pyrex pan (or other oven-proof baking dish.) Combine the spices, ...

I recently received a letter inquiring whether or not I could get a recipe for the chocolate bread pudding that was served at the Grand Lux Cafe several years ago. The restaurant at the Beverly Center ...

We’ve asked Miami’s hottest chefs and bartenders for tips and recipes to make your turkey day the most delicious ever. We’re sharing a few recipes or tips, along with some thoughts from each chef on ...

Garten shared how to make her sinful vanilla brioche bread pudding during an episode of Barefoot Contessa. She started by combining the ingredients for the dessert’s rich custard, acknowledging that ...

Around the holidays, expert baker Eli Zabar uses rich brioche bread for this incredibly simple, shuffle-like bread pudding. Zabar likes to serve it with his favorite jam or stewed seasonal fruit, but ...

Taylor Piedfort, chef de cuisine at The Archer in Charleston, loves brioche for bread pudding because of “the soft flaky texture that brioche has and the rich buttery flavor that it offers. The ...

In this episode of In the Kitchen with Matt I will show you how to make Bread Pudding. Bread pudding is one of those age ole classic desserts, or hey eat it for breakfast if you want, kind of ...

I went back and forth about sharing this bread pudding recipe so close to spring. In fact, my beloved CSA wrote to remind me about remaining available shares and that spring was just days away.

THESE days, when just about any topic can provoke a debate, you can add bread pudding to the list. How is that possible, you might wonder, with something so homey and comforting and, well, inert?

This traditional pudding recipe has been passed down through generations. My grandmother used to make it and then my father took over, and now I’ve put my VeganSoulicious spin on it. Technique Tip: ...