Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. In order to help your burgers avoid identity problems and ...

There's more than meets the eye when it comes to preparing the best burgers. Cooking method and meat type are two big ones, but you also need to make sure the patty fits comfortably on the bun; ...

James has been writing about technology for years but has loved it since the early 90s. While his main areas of expertise are maker tools -- 3D printers, vinyl cutters, paper printers, and laser ...

I thought the patties from Wegmans were a bit too greasy. I loved the burger patties from Whole Foods because they were full of great flavor. When it comes to summer cooking, I always like to have ...

We may receive a commission on purchases made from links. Frozen burger patties get a bad rap, but they are a convenient, affordable option. When cooked properly, they can be flavorful and juicy, and ...