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This week we are making chicken-fried lobster with lemon caper butter cream sauce! This unique New Year's Eve appetizer will fly off the plates and your guests will have fun indulging in the buttery ...

This pan-fried seared salmon is poached in its own sauce, resulting in a flaky and moist texture. To achieve a crispy skin, bake it separately, which pairs beautifully with a creamy sauce. This dish ...