Members of the Wernersville-based Heidelberg Heritage Society in Berks County, Pennsylvania, also had cabbage and sauerkraut-making in mind recently. They gathered for a morning of slicing, salting ...

Talk to local gardeners, and they're going to talk about the late spring and the unusually cool summer growing season. In that monologue, you're going to hear about the so-so onions and slow tomatoes, ...

Sauerkraut is fermented cabbage, but no alcohol is produced. During this non-alcoholic type of fermentation, harmless bacteria soften and break down the cabbage, releasing acid in the process. This ...

Wondering what to do with extra cabbage? Learn how to make sauerkraut in a crock for a tasty and nutritious snack or side. If you’ve only eaten store-bought, canned sauerkraut, you owe it to yourself ...

There are three plastic garbage cans half-filled with rotting cabbage in my garage right now. And that’s just as it should be. It happens about this time every year. Family and friends gather in my ...

It is a regular thing to buy the Nigerian staple food called lafun from the market and end up making a meal riddled with pebbles because the drying process is often carried out directly on the ...

It can take a cabbage anywhere from 40 to 150 days to grow to full size. Smaller cabbages, like bok choy, mature rather quickly. But larger ones, such as quintal d’alsace, the massive green and white ...