I’m a proud Georgia native, but I spent my elementary school years in Louisiana. My young mother did not know anyone when she moved from the Southeast and chose to learn her new home and its people by ...

The simplest distinction starts with geography. Cajun cuisine grew from rural communities, designed for one-pot cooking and ...

NEW ORLEANS (WGNO) — There exists an age-old debate in Southeast Louisiana. That being, which gumbo is better, Creole or Cajun? While locals continue to disagree on that question, some have taken to ...

Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...

No trip to New Orleans is complete without eating shrimp étouffée: the saucy, Cajun-spiced shrimp that’s served over rice. As ...

In seafood-crazy Hampton Roads, seemingly every restaurant has something called “Cajun” on their menu. Maybe it’s a jambalaya, and maybe it’s a gumbo. Maybe it’s a mysterious substance called “Cajun ...

For everyone familiar with the Supreme Plate restaurant in Rancho Cucamonga, you’ll be happy to hear that Roc Thompson, one of its previous owners, has opened a Cajun/Creole place in Fontana — Roc’s ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

This one-pot creamy Cajun shrimp pasta is a super easy, hearty meal for busy weeknights. We cook the shrimp in the Cajun seasoning, followed by juicy, thick smoked sausage cooked until nicely browned.

LAKE CHARLES, La. (KPLC) - SOWELA’s Culinary Arts Program is gearing up for a busy fall semester, and it’s not too late to register for classes. Chef Roy Angelle and Carson Leger joined us this ...