These jewel-like fruits can be used as cake decoration or ingredient, gifted, or eaten as is. Getty / Flavia Morlachetti Candied fruit may feel like a novelty, but beyond the ubiquitous fire engine ...

Craving a sweet and crunchy treat? Learn how to make Tanghulu, a delicious Chinese candied fruit snack that's both beautiful and irresistible!. This recipe is perfect for those who love fruit with a ...

During the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

Preheat the oven to 200°F and line a large rimmed baking sheet with parchment paper. Set a fine-mesh strainer over a bowl or large liquid measuring cup. Pour the cranberries into the strainer and let ...

Cook your way through peak citrus season this winter with bright mains, crisp salads, and elegant desserts. Make a winter ...

Neglected for decades, the quince seems an improbable candidate for revival today, when consumers demand sweet, ready-to-eat fresh fruit. Why is it, then, that in recent years three books of quince ...

To make Ina Garten’s Fruitcake Cookies, you’ll need all-purpose flour, an extra-large egg, superfine sugar ( not regular granulated sugar), light brown sugar, ground cloves, unsalted butter and kosher ...

Hi there! I’m so excited to share this recipe for my favorite fruit cocktail pie. It’s a true classic, but with a little twist that makes it even more special—and incredibly easy to make. My secret ...