Home canning, like raising your own vegetables, has taken on new meaning and urgency during the pandemic. Last spring, people who hadn’t planted a garden in years — or perhaps ever — started growing ...

Now that your summer garden is (hopefully) in full production mode, you may wonder how to use all those tomatoes, peppers, and herbs. The events of the last year have fueled interest in home canning ...

In a previous column, I discussed how to preserve your fruit crop by freezing or dehydrating it. Since I am also a certified master food preserver, I thought I would use this column to discuss canning ...

I used to eat fresh fruit all the time, but now it seems like a luxury. We’re pinching pennies and buying groceries that can last for two or three weeks. After a delivery, we ration out the apples day ...

Resident chef Kathy Gunst shares her basic rules and a few of her most prized recipes for canning the summer harvest. Canning Guide: Tips And Recipes For Preserving Your Favorite Vegetables, Fruit At ...