If you didn’t know already, Queenstown is one of the oldest estates in Singapore. It was one of the first satellite towns built in Singapore and named after Queen Elizabeth ll to commemorate her ...

Chinese regional cooking can actually be classified to include 63 different types, although the "big eight" that receive the most attention are Anhui, Fujian, Hunan, Jiangsu, Shandong, Zhejiang, ...

On November 18, 2024, Nissin Foods will release ' Nissin Raoh Choraku Supervised Cantonese Noodles.' Choraku is a Chinese restaurant that was founded in the 1950s (1955-), with two locations in ...

Singapore and Malaysia can’t get enough of this noodle sensation: Wanton mee! Despite its Cantonese origin, the dish has evolved over time to suit the local tastes and preferences. It is a staple dish ...

Tasty Wok, the Hong Kong-style barbecue/noodle house and home to some of the best beef chow fun in the city, is moving to much larger digs. Thankfully it’s just across the street, but it is taking the ...

Gong Hei Fat Choy. That's Cantonese for happy new year. Year of the Tiger arrives on Feb.1. For many East Asians — including Chinese, Korean, Vietnamese and Thai — Lunar New Year is the biggest ...

Myanmar Meals owners bring decades of experience and family recipes to their new location after previously running a ...

Is a noodle obsession a matter of nature or nurture? Lane Li was pondering this when she saw her noodle-loving 11-year-old son, Jackson, reach for a chef’s knife the size of his forearm. Certainly ...

Is a noodle obsession a matter of nature or nurture? Lane Li was pondering this when she saw her noodle-loving 11-year-old son, Jackson, reach for a chef’s knife the size of his forearm. Certainly ...